Roaster E1-A

Our history:

The history of ROURE roasters has its origins in Don Jaume Roure Bou, in the 1950s, this entrepreneur was a pionner in the construction of roasters for coffee, cocoa and nuts in Spain. ROURE roasters have been designed and built in a practically handmade way in Barcelona since the 50s. The first roasters delivered to our customers are still working perfectly. Nowadays, 3 generations later, we incorporate the necessary technology to be able to have the maximum control during the roasting process, maintaining the quality in the construction of the equipment and finishes.

 

Our mission: 

Our customers are those who are looking to obtain a quality product differentiated from the rest of the market, with which, their concern is only related to the product (raw material, recipes, etc.) that is to say, they need a reliable roaster that they do not have to worry about and this is our mission: to deliver to our customers robust and reliable machinery, made to last for generations.

Machine designed for laboratories or "gourmet" shops.

 

Main features of the ROURE roasters for samples:

Solid construction

Easy to clean

Easy disassembly of all parts

Roasting control by means of the sample scooping device

Easy to operate

Homogeneous roasting

Drum motor reducer

Cooling motor reducer

Digital temperature regulator

Single-phase operation

Adaptable to electrical requirements of the country.

 

Technical Data

Max. capacity 500g. Min. 100g.

Production 2 - 2,5 Kg/h

Power 1000W

Voltage 220V/monophase/50Hz/60Hz

Weight 55Kg

Dimensions 60cm x 40cm x 68cm

Power Consumption 1,2 Kw

Gas Not applicable