Roaster for coffee, cocoa and nuts
ROURE model E1-A,
roasting capacity: 100gr - 500gr
The history of ROURE roasters has its origins in Don Jaume Roure Bou, in the 1950s, this entrepreneur was a pionner in the construction of roasters for coffee, cocoa and nuts in Spain. ROURE roasters have been designed and built in a practically handmade way in Barcelona since the 50s. The first roasters delivered to our customers are still working perfectly. Nowadays, 3 generations later, we incorporate the necessary technology to be able to have the maximum control during the roasting process, maintaining the quality in the construction of the equipment and finishes.
Our customers are those who are looking to obtain a quality product differentiated from the rest of the market, with which, their concern is only related to the product (raw material, recipes, etc.) that is to say, they need a reliable roaster that they do not have to worry about and this is our mission: to deliver to our customers robust and reliable machinery, made to last for generations.
Machine designed for laboratories or "gourmet" shops.
Main features of the ROURE roasters for samples:
Easy to clean
Easy disassembly of all parts
Roasting control by means of the sample scooping device
Easy to operate
Drum motor reducer
Cooling motor reducer
Digital temperature regulator
Adaptable to electrical requirements of the country.
Max. capacity 500g. Min. 100g.
Production 2 - 2,5 Kg/h
Dimensions 60cm x 40cm x 68cm
Power Consumption 1,2 Kw
Gas Not applicable