Roaster E-5

Roaster for coffee, cocoa and nuts
ROURE model E5
roasting capacity: 100gr - 5kg

Our history:

The history of ROURE roasters has its origins in Don Jaume Roure Bou, in the 1950s, this entrepreneur was a pioneer in the construction of roasters for coffee, cocoa and nuts in Spain. ROURE roasters have been designed and built in a practically handmade way in Barcelona since the 50s. The first roasters delivered to our customers are still working perfectly. Nowadays, 3 generations later, we incorporate the necessary technology to be able to have the maximum control during the roasting process, maintaining the quality in the construction of the equipment and finishes.

Our mission:

Our customers are those who are looking to obtain a quality product differentiated from the rest of the market, with which, their concern is only related to the product (raw material, recipes, etc.) that is to say, they need reliable roaster that they do not have to worry about and this is our mission: to deliver to our customers robust and reliable machinery, made to last for generations.

Machine designed for gourmet shops and high-end coffee shops.

Capacity from 100gr to 5 Kgs. / roast.

Robust construction.

Option of manual or automatic roasting.

Can be connected to Artisan or Cropster.

From the display you can control:

Temperature
Bass drum rotation speed (steplessly adjustable)
Air Control

The fan (turbine) of the cooler is independent of the fan (turbine) of the column.

Easy maintenance

Technical Data of the ROURE E-5 Roaster 5kg capacity

Capacity from 100gr to 5Kg/roast

Production 20 Kg/hour

Weight 400 Kg

Engine power 2,5 Kw

Lessening 16%.

Burner on customer's request:

Natural gas
propane gas
diesel oil
biomass (pellets, nut shells, wood, etc)

Power: 29.000 Kcal/hour

Consumption

Natural gas 1,61 Kg gas/h

DESCRIPTION OF THE AUTOMATIC ROASTING PROCESS OF THE ROURE ROASTING MACHINE CAPACITY 5kg:

It should be noted that the ROURE roasters series document the temperature of the supplied air and the product by means of a PT-100 probe.

It is important to note that the basic version of this roaster is manually controlled. Alternatively, the roasters can be equipped with a semi-automatic or fully automatic control solution via a touch panel.

First of all, the automatic roasting process is switched on via an ON/OFF button to start the rotating drum, the drum fume extractor and the burner.

START OF THE AUTOMATIC ROASTING PROCESS:

As soon as the temperature regulator reaches the first order preset by the operator in the PLC, (and provided that the level detector placed in the hopper is activated) the loading door of the machine opens for a preset time and closes automatically, thus starting the roasting process.

UNLOADING COFFEE AND COOLING PROCESS:

When the temperature reaches the second order preset by the operator, the cooler and fan blade motors are started and the discharge damper opens and remains open for the preset time until product discharge is complete.

Then, once the discharge door is closed, the temperature reaches the first command of the controller and the hopper level detector is activated, then the roasting process will restart.

Finally, the cooling process must also be programmed and stops at the preset time.

DATA GATHERING ROURE E-5 5 kgs ROASTING MACHINE

The data control solution of the ROURE series enables the safe and automatic playback of all user-defined settings stored through recipe management.

Manual adaptation of recipes during the roasting process is also possible. The roaster faithfully reproduces the standard curve and automatically adjusts itself to achieve the perfect roasting gradient/time that reproduces the chosen roasting profile 100%.

With the modulating burner regulated in percentage from our software. Software integrated into the roaster that does not require a licence or monthly payment for its use.