ROURE nut roaster model ERC-150, minimum and maximum capacity: 10kg - 150kg
Our history:
The history of ROURE roasters has its origins in Don Jaume Roure Bou, in the 1950s, this entrepreneur was a pionner in the construction of roasters for coffee, cocoa and nuts in Spain. ROURE roasters have been designed and built in a practically handmade way in Barcelona since the 50s. The first roasters delivered to our customers are still working perfectly. Nowadays, 3 generations later, we incorporate the necessary technology to be able to have the maximum control during the roasting process, maintaining the quality in the construction of the equipment and finishes.
Our mission:
Our customers are those who are looking to obtain a quality product differentiated from the rest of the market, with which, their concern is only related to the product (raw material, recipes, etc.) that is to say, they need a reliable roaster that they do not have to worry about and this is our mission: to deliver to our customers robust and reliable machinery, made to last for generations.
Capacity of 150 kg batch for nuts and coffee.
Capacity of 60 kg batch for pipes.
Thanks to its design it is a very thermally stable roaster.
Robust construction.
Manual or automatic roasting option.
Optional: Own software.
From the display you can control:
- Temperature
- Bass drum rotation speed (steplessly adjustable)
- Air Control
The fan (turbine) of the cooler is independent of the fan (turbine) of the column.
Possibility to fully automate existing ROURE roasters with a capacity of 150kg on the market.
Technical data for the ROURE roaster with a capacity of 150kg
Capacity 10kg-150kg per batch
Production 600 Kg/h
Weight 3200 Kg
Engine power 14 HP
Lessening 16%
Burner on customer's request:
- biomass (pellets, nut shells, wood, etc.)
Gas consumption 13,3 Kg gas/h
DESCRIPTION OF THE AUTOMATED ROASTING PROCESS:
The ROURE roasters with a capacity of 150kg document the temperature of the supplied air and the product using a PT-100 probe. The basic version of this roaster is manually controlled. As an alternative, the roasters can be equipped with a semi-automatic or fully automatic control solution through a touchscreen panel.
The automatic roasting process is initiated through an ON/OFF button to start the rotating drum, the smoke extractor from the drum, and the burner.
As soon as the temperature controller reaches the first preset value set by the operator in the PLC (and provided that the level detector placed in the hopper is activated), the loading door of the machine opens for a preset time and closes automatically, thus starting the roasting process.
When the temperature reaches the second preset value set by the operator, the motors of the cooler blades and the fan start, and the discharge gate opens - remaining open for the set time - until the product discharge is completed.
Once the discharge door is closed, and the temperature reaches the first preset value of the controller, the hopper level detector is activated, then the roasting process will be restarted.
The cooling process also needs to be programmed and stops at the preset time.
Nut roaster with biomass combustion
Proprietary software for the control of roasting profiles
RECOMMENDED COFFEE TRAINING
If you are interested in receiving certified training, DIFMAQ ROURE recommends the Coffee Cooking Studio courses led by Félix Donosti, a renowned professional with over 20 years of experience in the field.
Upcoming trade fairs where you can see our ROURE roasters.
