New vertical packaging machine with vacuum system for nuts, olives, potatoes, and more..
Nuts are high-quality nutritional products with strong market demand. However, preserving them poses challenges, especially because their fat content can lead to rapid oxidation if not properly packaged. This is where the vertical packaging machine with a vacuum system for nuts becomes the best option, helping to extend the freshness and quality of nuts and ensuring they reach the end consumer in optimal condition
Vertical packaging machine with vacuum system: two processes in one machine
At DIFMAQ ROURE, we have developed a line of vertical packaging machines with an integrated vacuum system, a technology that combines two processes in one: packaging and vacuum sealing. This not only saves time and enhances efficiency in the packaging process but also reduces operational costs by requiring only one machine for both tasks
By performing the vacuum process directly in the packaging machine, handling time is minimized, significantly boosting productivity. This makes our machines an ideal solution for companies looking to optimize their production lines.
If you want to learn more, you can view the technical details of the packaging machine in our catalog.
Benefits of Vacuum Packaging for Nuts
Greater Freshness and Shelf Life: Vacuum packaging reduces the product’s exposure to oxygen, preventing the oxidation of the natural oils in nuts, which causes rancidity and loss of flavor. As a result, these products can stay fresh much longer compared to other packaging methods, such as modified atmosphere packaging.
Preservation of Flavor and Nutritional Value: By keeping the nuts vacuum-sealed, both their flavor and nutrients are preserved, ensuring an optimal consumer experience.
Protection Against Moisture and Contaminants: The vacuum creates a physical barrier that prevents moisture from entering, further extending the product’s shelf life and reducing the risk of contamination.
Why Choose Vacuum Packaging Over Modified Atmosphere Packaging?
Although modified atmosphere packaging is a common method, it is not always sufficient for products highly susceptible to oxidation, such as nuts. Modified atmosphere packaging only slows down the oxidation process, while vacuum packaging minimizes it by removing nearly all oxygen from the package. This difference can extend the freshness of vacuum-sealed nuts by several months, which is a crucial factor for customer satisfaction.
At DIFMAQ ROURE, innovation in every detail
At DIFMAQ ROURE, our commitment is to provide innovative solutions that solve preservation challenges and boost production efficiency. With our vertical packaging machines featuring an integrated vacuum system, we meet the needs of nut producers and other food industries requiring long-term preservation and optimal conditions.
If you want to learn more about us and our packaging, labeling, and roasting solutions, follow us on our social media channels:
